• Topsoil $16/yard
• Bark (Mixed Hardwood) $22/yard
• Red mulch $32/yard
• Chocolate Mulch $32/yard
• Small Mississippi (3/4") $48/yard
• Large Mississippi (1 1/2-2") $48/yard
• Jumbo Mississippi (3/4-2.5") $54/yard
• Fractured Granite (3/4-1") $60/yard
• Red Granite (1/4-1/2") $36/yard
  Delivery charges will apply.

For those of us gardening in "minimalist" spaces—my friends, we do not have to forego a vegetable/herb garden.

Imagine a beautiful container garden display right on your patio. Instead of flowering ornamental plants, perennials and annuals, substitute into the plant palette (or palate!) herbs, vegetables, a citrus tree and even a sweet bay (Laurel nobilis). "Where do I begin?" you ask. We shall tell you.

What are your favorite vegetables and herbs? Make your list. Whoever said that they all had to grow only in the ground? Not at all. Picture this. Instead of growing a flowering vine in a pot, grow green beans, peas or even squash in espalier fashion.

The beans and peas are "twiners" and will easily grow up a trellis or other structure. Don't be afraid to plant an entire 6-pack of pole beans in your pot - or maybe even two 6-packs. The bean plants will grow upward and intertwine. Dinnertime arrives and you simply harvest what you need for that evening. You may even have so many beans, you'll need to share with friends.

But you can also tie up the vines of your favorite squash. The only trick with squash is that, once it begins to fruit, you will need to add further support for each squash. That is easily done creating a sling from panty hose or a similar material and tying the sling onto the trellis.

In the pots with your beans or squash, consider planting garlic and/or your favorite onions. You'll know when they are ready to harvest once the green foliage begins to turn brown.

Do you love to cook and use fresh herbs? An herb garden is perfect in containers. We have many herbs that are classic cooking standards and grow happily in pots. Many of the herbs need full/part sun to thrive. Some can tolerate a little more shade. Arrange them on your patio accordingly. And if you have a little time (or thyme!), move the containers to follow the sun. It is easier to move large pots if they are placed on a plant dolly. (That's a plant stand on wheels.)

Rosemary and thyme are good examples. Grow these two together in one large pot in full sun. Rosemary needs space to get a plant of decent size, and both prefer less water than other herbs. There are so many different thymes to choose from – English and lemon thymes come to mind. Another thing rosemary and thyme have in common is they do not have a great need for fertilizers.

In another large container, grow sage, oregano, nasturtium, and/or lavender. Again, these have similar watering/light needs. Oregano and nasturtium can get a bit invasive. But if they are a "must have" for your cooking, of course you will plant them anyway. And the nasturtiums offer a spectacular flower display. Who needs petunias when you can have nasturtiums? This combination also does not have a great need for fertilizer.

Onward to our next combination: basil, French tarragon, parsley (variety of choice), and perhaps even chives. These herbs can take a little less sun and each needs more water than the previous groupings we have discussed. Also, apply an organic fertilizer such as Miracle-Gro All-Purpose Plant Food.

Do you love tea, cold or hot? Add another container and grow lemon verbena, lemon grass and a mint or two. Remember that mint can take over, so as it is becoming established, don't be afraid to thin it out.

And did we mention the tomato or the potato? You can plant both in a pot together. The tomato will occupy the space above your pot and provide you with beautiful colorful fruits! The potato will happily grow around the roots of the tomato.

Whether you choose to grow everything we have suggested or just a few of them, you are on the road to creating a beautiful and bountiful patio culinary vegetable garden. For more great ideas come to our class June 5th, 2007 on Herb/Spaghetti/Salsa Containers. Classes will be held at 1 pm and 7 pm.

Bon appétit!

Vegetable gardens are so satisfying and rewarding. Consider what your very favorite vegetables, fruits or herbs are, and then, imagine how exciting it would be to just step out the door of your home to harvest them fresh for your meals of the day! Not only is this instant satisfaction, but you'll enjoy the very best flavors—nothing bought in the supermarket can compare. As an added plus, you can proudly announce to guests, "Oh yes, these were from my garden."

Follow these steps. It's simple.

1. Pick a sunny location, free of grass (or "free it" from the grass!):
Some veggies can tolerate shade. Try garlic, onions, chives, basil, and broccoli in shady areas.

2. In-Ground or Raised Bed:
Decide whether you will be planting in the ground or in a raised bed. Obviously, if you pick the raised bed, there will be additional preparation if the boxes haven't been made yet.

3. Soil preparation:
Determine whether your soil is predominantly sand or clay. If you are lucky, it will be a nice loam, but don't count on that. Chances are, your soil isn't a loam. You will want to supplement the native soil with a composting product, such as Waupaca Hummus & Manure, together with a good planting mix, like Waupaca Enriched Flower Mix. Roto-till or good old-fashioned shovel in these amendments and level out the soil.

4. Design for Access and Convenience:
Depending on the size of your vegetable garden, you will need to consider how to access it for feeding, weeding, and harvesting. Perhaps it is narrow (up to 3 feet), in which case, you can reach from the garden bed edge without a problem for these chores. If your garden is wider than this, plan a way to access your plants without trampling them and compacting your soil around the plants. This may mean a stepping stone path through the middle, or small paths to otherwise unreachable plants.

5. Plant selection:
Plant selection ties into #6 below. Presumably you've already got an idea of what you want to grow. Think about your vegetable garden's ultimate size, shape and support needs when designing plant placement. Tomatoes and pole green beans need support structures. They should be placed more toward the back of your garden, so they don't shade your smaller/shorter vegetables and herbs. Carefully consider the ultimate plant size for space considerations. They are little when planting, but some veggies get very large. They'll need the space and airflow.

6. Companion Planting—the technique of combining two plants for a particular purpose:
Books have been written on this very topic, and we cannot begin to cover all the issues in this one article. But we think that you’re getting the idea. There are many things to consider when starting your vegetable garden this season. Companion planting is an important one.

7. Fertilize:
You have choices here: regular chemical fertilizer (liquid or slow-release) or organic fertilizer like like Miracle-Gro All-Purpose Plant Food. Remember when choosing fertilizers that you are ultimately planning to eat these vegetables.

8. Pest Management - get your pinching fingers ready, or your garden hose:
Again, remember that you plan to eat these vegetables, so your choices on pest control are limited. Also, you need insect pollinators for fruit/vegetable production, so bees and other pollinators are important for your vegetable garden. If you must spray the pest insects, a year-round spray oil is a safe remedy. You should pick a time of day with minimal bee activity and carefully follow the product instructions.

9. Mulch, Mulch, Mulch - for weed control and good moisture retention:
Throughout the growing season, water and periodically fertilize; keep weeds down to eliminate plant space competition. Have fun watching your vegetables and herbs grow. If you do grow any vegetables from the legume family, such as green beans, these plants add nitrogen back to the soil! What a plus! At the end of the season, instead of ripping the plants up, roots and all, leave the roots behind. It's good for your soil!